The Old China Teapot
By Sis Unsworth
my
old mum and my aunties, had a way to sort the mess.
The
china teapot would come out, and they would gather round,
and
very often to their plight, solutions would be found.
It
always was a ritual; the pot was warmed with care
while
a cup and saucer would be placed for all who gathered there.
Sugar
cubes and milk in jugs, no bottles on their table,
The
kettle heated then by gas, no electric plug or cable.
A spoon of tea went in the pot, for each and every one,
with
an extra spoonful for the pot, the job was almost done.
Then
boiling water added, they made sure it did not stew,
it
stood for just a little while, then they had their brew.
All
the tea was strained, as they poured it in each cup.
Milk
and sugar added, just before they drank it up.
It
seemed just like therapy as, they all joined in the chat,
But
I think the ritual of the pot, seemed to add to that.
For
when I have a problem it always seems a shame,
As
a tea bag in a mug, somehow, just don’t seem the same.
Copyright
Sis Unsworth
Lovely work Sis, as always you bring us down to reality with the final line...
ReplyDeleteI remember tea leaves with a certain degree of hate. Even though we had a strainer there were always tea leaves at the bottom of the cup. Even today, in the age of teabags, I still leave some tea unconsumed.
ReplyDeleteMy mother used to read the tea leaves, I think she was a witch as she could see the future. When I'd finished with my cup she would say to me "you will get a thick ear for not finishing your tea, she was always right. Nice poem brought back painful memories.
Absolutely right and proper Sis. Always felt posh if there were sugar lumps and you had to use the tongs not your fingers. And never ever a milk bottle on the table.
ReplyDelete